freeze dryers
for the R&D cooking
freeze drying

The Lyocook is a freeze dryer designed for cooking (R+D) and small productions. COOLVACUUM, freeze drying experts in the food industry, provides its new version for cooking (R+D) and small productions freeze dryer, specifically designed for freeze drying in the food industry.
The cubic chamber with hinged door allows an easy access to the trays, that can be quickly and easily extracted sliding them on its shelves.

Lyocook characteristics

  • Number of shelves: 5 ud.
  • Shelves dimensions: 325(W)x379(L)
  • Total usable area: 0.65m2
  • Minimum spacing: 50mm
  • Heat controlled shelves (Optional)
  • 24 hours condenser capacity: 5kg
  • Final condenser temperature: <-55ºC
  • Electric power: 850W (Check with COOLVACUUM for hated shelves)
  • Power supply: 230-50/60 (others on demand)
  • Vacuum pump capacity: 12m3/h
  • Weight: 75kg
  • Dimensions Width: 420 mm
  • Height: 345×450 mm
  • Length: 565 mm

The Lyocook is designed for cooking (R&D) and small productions. It is a desktop equipment, easy to use and has very low maintenance.

The freeze drying process

In cooking (R+D) and small food production freeze drying, the preparation process starts as in all culinary recipes. The product should be prepared, being sliced and distributed on the trays, with appropriate space for a correct sublimation, but optimizing the usable tray surface. In this sense, the new rectangular tray configuration increases substantially the useful surface compared with the circular trays included in the cylindric chambers. When the product is ready on the trays, it should be introduced in a low temperature freezer at the proper temperature.

After some hours at the low temperature freezer (depending on the product), it is recommended a whole night, the product is totally frozen to be introduced at the freeze dryer. From the touch screen the freeze dryer can be operated easily and safely to obtain the best result.


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Specifications sheet

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